Chicken Supreme
Deep fried breast of chicken served with supreme sauce.

$9.95
Roast 1/2 Chicken
Plump and moist, baked with a lemon pepper seasoning.		 $9.95
London Broil
Sliced thin and char-broiled to your liking. Served with Au Jus.		 $9.95
Open-Steak Sandwich
A 10oz. Sirloin char-broiled to your liking and served open faced.		 $13.95
Petite Filet Mignon
A 7oz. Filet served with mushroom sauce and char-broiled to your liking.		 $14.95
Beef Wellington
Our version of the classic: A tender Filet Mignon topped with peaches and wrapped in a puff pastry.		 $15.95
New York Sirloin Strip
A full pound Sirloin Strip char-broiled to your liking.		 $16.95
Filet Mignon
A char-broiled 11oz. Filet served with a side of our classic mushroom sauce.		 $17.95

Our Famous PRIME RIB — Available all day Friday, Saturday and Sunday—while it lasts!!!

English Cut
with Baked Scallops $19.95
with Baked Shrimp $19.95		 Regular Cut
$17.95		 Large Cut
$21.95

 

Fried Sole
Fresh Sole deep fried. See your server for the fresh Sole Casserole of the day.

$11.95
Haddock Casserole
Choose from: Honey Baked, Au Gratin, Tomato & Basil or Chatham style with marinara, feta cheese and fennel.		 $12.95
Fried Shrimp
Succulent Shrimp hand breaded and deep fried.		 $10.95
Baked Stuffed Shrimp
Large Shrimp baked en casserole with our own seasoned crumbs.		 $13.95
Fresh Sea Scallops
Choose from three delicious preparations: Baked with seasoned crumbs, Honey Baked, or Deep Fried.		 $13.95
Fresh Haddock
Your choice of: Baked with seasoned crumbs or Deep Fried.		 $12.95
Fried Oysters
Deep Fried to a golden brown.
$10.95
Fried Clams
Fresh Native Clams lightly fried and served with home made Tartar sauce.		 lunch size $12.95
dinner size $14.95
Shrimp Athenian
Tender Shrimp baked en casserole with a delicious blend of oregano, garlic butter, and topped with feta cheese.		 $12.95
Seafood Sampler
Scallops, Haddock and Shrimp served in your choice of: Baked en casserole with seasoned crumbs, Au Gratin, Athenian, Thermidore or Deep Fried. 		$13.95

 

Au Gratin: Cheddar Cheese Sauce
Thermidore: Lobster base sauce with peppers & mushrooms
Athenian: Feta Cheese & Oregano
Honey Baked: Seasoned crumbs with Honey butter sauce
Chatham: Marina, Feta & Fennel

Land and Sea ~ Choice of one: potato, rice, coleslaw, or vegetable.
Choice of one: Soup du Jour, Clam Chowder, or a Garden Fresh House Salad.
$1.00 charge for a Cup of Onion Soup, Greek or Caesar Salad.

 

  
 

234 John Wise Avenue
Essex, Massachusetts 01929
(978) 768-6551

 
 
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